Japanese Pickles

Ingredients: Teaspoon Rice Syrup Cup Rice Vinegar Teaspoon Salt Tablespoon Fresh Cilantro Each -standard Cucumbers, Each Fresh Red Chili Peppers Each Red Onion; Thinly Sliced Each Japanese Cucumbers Makes:

Directions:

Combine all ingredients and refrigerate. Serve as a compliment to grilled or spicy foods, or with chicken or fish. Nutritional Info Per Serving: Protein: 1 gr. (11%); Carbohydrates: 10 gr. (84%); Fat: .3 gr. (5%); Calories: 42; Sodium: 94 mg.; Cholesterol: 0 mg. Exchanges: 2 vegetable Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias

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