Japanese Fruit Pie

Ingredients: Cup Sugar Each Eggs,beaten Teaspoon Vinegar Each Cube Margarine,melted,cooled Teaspoon Vanilla Extract Each Unbaked Pie Shell Cup Coconut Cup Chopped Dates Cup Chopped Nuts Makes:

Directions:

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

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