Hot Japanese Spinach Salad

Ingredients: Tablespoon Sugar Lb Fresh Bean Sprouts Teaspoon Distilled White Vinegar Teaspoon Sesame Seed; Toasted Tablespoon Kikkoman Soy Sauce Lb Fresh Spinach Makes:

Directions:

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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