Basic Chinese Sauces
Ingredients:
- 1/2 Cups Water
- 4 Teaspoons Cornstarch
- 4 Teaspoons Soy Sauce
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Oyster Sauce
- 1 Teaspoon Chili Paste
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Directions:
Combine all ingredients in a small bowl and mix well. Stir-fry your
meat first and set aside; then stir-fry your vegetables, return meat
to wok or skillet with the sauce mixture. This recipe would be for
using 1 lb of meat, but I like to double this recipe as we like a lot
of sauce.
Posted to MM-Recipes Digest V3 #225
Date: Mon, 19 Aug 1996 09:54:48 -0400
From: "S. Schamber"
