"Chinese" Chicken Salad -By David Cassidy

Ingredients: 6 Ounces Chicken Breast Per Person Olive Oil Ground Ginger Teriyaki Sauce Sesame Seeds 1 Romaine Lettuce 1 Butter Lettuce Carrot Green Onion Green And Red Peppers Alfalfa Sprouts Cucumber Pine Nuts [can Sub Walnuts] 1 Can Pineapple Pieces (save The Juice) 1 Can Mandarin Oranges (save The Juice) 1/4 Cups Crispy Chow Mein Salad Noodles For The Dressing: 1/4 Cups Olive Oil 1 Tablespoon Sesame Oil 1/2 Cups White Wine Vinegar 1 Tablespoon Sweet & Sour Sauce Pineapple And Mandarin Juice From Cans 2 Tablespoons Brown Sugar 1 Pinch Nutmeg 1 Teaspoon Dijon Mustard 1 Cup Water

Directions:

Wash and pat dry the chicken and cut into cubes. Heat olive oil in a skillet. Toss the chicken cubes in teriyaki sauce and ground ginger. Add to the skillet and fry, stirring constantly, until cooked through. Set aside to cool. Wash and chop all raw ingredients (amount would vary as to how many you were preparing for) - In a large salad bowl, combine with chicken and garnish with chow mein salad noodles. In a blender, mix together all the dressing ingredients and add salt, pepper, dijon and sesame oil to taste. Serve with garlic bread. From: Al Date: 24 Jan 97 Jewish-Food List Ä Posted to Bakery-Shoppe Digest V1 #482 by slea@hightowerservices.com (Shawn Zehnder Lea) on Dec 31, 1997