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Recipe Library » By Type » Chinese Recipes
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Almond Jello (Chinese Gelatin Dessert)

Ingredients:
  • 1 Package Knox Gelatin
  • 1 Cup Water
  • 1 Cup Milk
  • 1 Tablespoon Almond Extract
  • 1 Teaspoon Sugar (optional)

Directions:

From: Andria Lee Date: Tue, 12 Jul 1994 02:18:05 -0400 (EDT) Boil the water and dissolve the gelatin. Add milk and stir. Throw in almond extract (I pour in 1T, then I pour in a little extra). Stir. (Add the sugar earlier with the gelatin; sorry) Gel in a square pan in the refrigerator. When gelled, cut into squares. I serve it with fruit cocktail. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.








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