Basic Chinese Sauces

Ingredients: 1/2 Cups Water Teaspoons Cornstarch Teaspoons Soy Sauce Teaspoon Sesame Oil Teaspoon Oyster Sauce Teaspoon Chili Paste Makes:

Directions:

Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce. Posted to MM-Recipes Digest V3 #225 Date: Mon, 19 Aug 1996 09:54:48 -0400 From: "S. Schamber"

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