Autumn Quick Bread
Directions:
Preheat oven to 325. Gather the ingredients for the Quick Bread Base and
one of the variations. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do not
overmix. Distribute batter among the 4 pans, and bake for 30 to 40
minutes.
Source: Lisa Clarke
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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