Authentic Greek Lamb
Directions:
Ingredients:
Leg of lamb many cloves of garlic lots of oregano and
pepper lots of lemon juice a bit of salt
Place many cloves of garlic under the skin/into the
meat all around the leg. Sprinkle lots of oregano,
pepper, lots of lemon juice, and a bit of salt on to
the meat. Cover with aluminum foil & bake. The meat
should still be brown/pink when done (Approx 1.5 hrs).
I like to uncover the last 1/2 hour to get a crust on
the leg. Converted by MMCONV vers. 1.40
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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