Baked Indian Pudding

Ingredients: Cup Yellow Granulated Corn Meal 1/2 Cups Black Molasses 1/4 Cups Granulated Sugar 1/4 Cups Lard Or Butter 1/4 Teaspoons Salt 1/4 Teaspoons Baking Soda Eggs 1 1/2 Quarts Hot Milk Makes:

Directions:

From: jlang@cityscape.co.uk (Jack Lang) Date: Thu, 25 Aug 1994 04:05:35 GMT This is from a leaflet from the famous Durgin Park Restaurant ('Where your grandfather dined a century ago'), Mix all the ingredients thoroughly with one half (3/4 quart) of the above hot milk and bake in a very hot even until it boils. Then stir in remaining half (3/4 quart) of hot milk, and bake in a slow oven heat for five to seven hours. Bake in a stone crock, well greased inside. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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