Vryonoye Miaso Po-Russki (Boiled Beef Russian-Style)

Ingredients: 1 Pound Beef Marrow Bones 2 Quarts ;water 1 Onion; Cubed 1/2" 1 Carrot; Sliced 2 Celery Ribs; W/leaves Sliced 1 Turnip; Peeled Cubed 1/2" 8 Peppercorns, Whole 2 Bay Leaves 4 Tablespoons Parsley; Fresh; Chopped 4 Tablespoons Dill, Fresh; Chopped 3 Pounds Beef Rump Roast, Boneless 1 1/2 Teaspoons Salt 2 Garlic Clove; Chopped

Directions:

Place the peppercorns, bay leaves, parsley, and dill into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce. ORIGIN: Tantiana Shulenko, Slavutych-Ukraine, circa 1995 per Don Houston Fidonet COOKING echo File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip