Albondigas (Spanish)

Ingredients: 1/2 Pounds Pork, Ground 1/2 Pounds Beef, Ground 1 Egg 1/2 Cups Rice, Brown; Uncooked 1 Onion, Diced Fine 1/2 Teaspoons Thyme 8 Cups ;water 1 Tomato; Chopped 1 Garlic Clove; Diced 1/2 Cups Chile Huerta 2 Yerba Buena, Sprig 1 Slice French Bread; Thick 1/2 Teaspoons Cumin 2 Carrot; Sliced Thin 1 Cup Peas, Fresh Or Frozen

Directions:

Mix pork, beef, egg, rice, 1/2 of onion, and tomio together; make into small balls. Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes. Add yerba buena and simmer 10 minutes. Soak French bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini