Arroz Criollo (Early Spanish Rice)

Ingredients:

Directions:

In skillet cook "A". Cook until vegetables are tender. Then stir in "B". Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8. NOTE- the recipe says 6 - 8 but i think that is as a side dish serving. i could personally eat this entire thing if i was given an hour break in between the two servings. * i love tomatoes and so i use more than the specified 1 cup. i usually use about 1 1/2 - 1 3/4 cup of tomatoes Posted to recipelu-digest by Kara9718 on Mar 14, 1998