Baked Red Snapper Italian Style

Ingredients: 3 Pounds Red Snapper Or Bass 1 Clove Garlic, Chopped Fine Salt & Pepper To Taste Italian Cheese 1 Small Can Tomatoes 1 1/2 Cups Bread Crumbs (progresso) 1/4 Cups Grated Cheese (romano, Etc.) Mint Leaves 1 Tablespoon Oil Onion Slices 3 Lemon Slices

Directions:

Mix bread crumbs, grated cheese and 3 finely chopped mint leaves (optional); stuff fish, close and fasten with toothpick(s). Grease baking pan with tablespoon of oil and place fish it it, slit fish on upturned side and in each slit, place 1 small pc. cheese, 1 small slice on onion and 1 mint leaf. Pour tomatoes over fish and arrange 3 thin slices of lemon on top. Bake at 350 F. for 1 hr., basting regularly. Cover during last 15 minutes of cooking. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini