Anita's Italian Herb Bread
Ingredients:
- 1 1/2 Pound Loaf
- 1 1/8 Cups Buttermilk
- 3 Cups Bread Flour
- 1 1/2 Teaspoons Salt
- 1 1/2 Tablespoons Applesauce (oil)
- 1 Tablespoon Sugar
- 1/2 Cups Parmesan Cheese
- 1/4 Teaspoons Dried Basil
- 1/4 Teaspoons Dried Oregano
- 1 1/2 Teaspoons Yeast
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Directions:
Crust light. Bake.
Posted to MealMaster Recipes List, Digest #154
Date: Sun, 2 Jun 1996 14:30:45 -0400
From: millern@redwood.cc.andrews.edu (Nancy Miller)
