Baby Lima Beans or Broad Beans with Italian Sausage

Ingredients: 1/2 Pounds Italian Bulk Sausage; Crumbled Onion; Sliced Cups Water Pound Baby Lima Beans Or Broad Beans 1/2 Teaspoons Ground Cumin Seed Fresh Hot Red Pepper; Seeded And Chopped Salt Freshly Ground Black Pepper Makes:

Directions:

Place the sausage and onion in a heavy casserole or sauce pan and saute until light brown. Add the water and bring to the boil. Add the beans, cumin seed, and hot pepper and bring back to the boil. Cover, reduce heat and simmer 20 minutes. Season well with salt and pepper. Yield: 4 to 6 servings Recipe By : Nathalie Dupree Cooks a Sunday Night Supper. TVFN, 1996 Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:19:37 -0700 (PDT) From: patH

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