Anita's Italian Herb Bread

Ingredients: 1 1/2 Pound Loaf 1 1/8 Cups Buttermilk Cups Bread Flour 1 1/2 Teaspoons Salt 1 1/2 Tablespoons Applesauce (oil) Tablespoon Sugar 1/2 Cups Parmesan Cheese 1/4 Teaspoons Dried Basil 1/4 Teaspoons Dried Oregano 1 1/2 Teaspoons Yeast Makes:

Directions:

Crust light. Bake. Posted to MealMaster Recipes List, Digest #154 Date: Sun, 2 Jun 1996 14:30:45 -0400 From: millern@redwood.cc.andrews.edu (Nancy Miller)

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