Vlf Italian Potato Salad

Ingredients: Pound New Red Potatoes 1/4 Cups Water Small Red Onion, Thinly Sliced X Several Sliced Ripe Black Olives (optional) Small Cucumber, Chopped Tomato, Chopped 1/2 Cups Fat Free Italian Dressing Tablespoons Snipped Fresh Parsley Makes:

Directions:

1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water. Cover with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool. 2. Add onions, olives, cucumber, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving. From: tdrake@metronet.com (Theodore E. Drake) Fatfree Digest [Volume 9 Issue 20] July 11, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

| |