Baked Peach French Toast

Ingredients: 12 Slices French Bread; 1 Inch Thick 3 Ounces Cream Cheese; Softened 1 Can Peach Slices; Drained 1/4 Cups Nuts; Chopped 1 Cup Milk 1/3 Cups Maple Syrup 3 Large Eggs 2 Tablespoons Butter Or Margarine; Melted 1 Tablespoon Sugar 1 Teaspoon Cinnamon 1 Teaspoon Vanilla

Directions:

Preheat oven to 400. Spread cream cheese onto both sides of bread slices using Icing Spreader. Place bread into 9"x13" Baker. Prick bread slices 3-4 times with Hold 'N Slice. Top bread slices with peach halves. Chop nuts with Food Chopper; sprinkle over peaches. Combine remaining ingredients in Classic 2-Qt Batter Bowl; whisk with 10" Whisk. Pour egg mixture over bread. Bake 20-25 minutes or until egg mixture is set. NOTES : Variation: substitute 1 large apple for peach slices. Recipe by: The Pampered Chef Posted to EAT-L Digest by The Taillons on Jan 20, 1998