Baked French Toast2
Ingredients:
- 8 Ounces French Bread Loaf
- 3 Eggs
- 3 Tablespoons Sugar
- 1 Teaspoon Vanilla Extract
- 2 1/4 Cups Milk; Nonfat
- 1/2 Cups Flour
- 6 Tablespoons Brown Sugar
- 1/2 Teaspoons Cinnamon
- 1/4 Cups Butter
- 1 Cup Blueberries; (fresh Or Frozen)
- 1 Cup Strawberries
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Directions:
Diagonally cut bread into 1-inch slices and place in a well-greased
9 x 13 inch baking dish.
In a med. bowl, lightly beat eggs, sugar and vanilla. Stir in milk until
well blended. Pour over bread, turning pieces to coat well. Cover and
refrigerate overnight.
Preheat oven to 375 degrees. In small bowl, combine flour, brown sugar and
cinnamon. Cut in butter until mixture resembles coarse crumbs. Turn bread
over in baking dish. Scatter blueberries over bread. Sprinkle evenly with
crumb mixture.
Bake about 40 minutes until golden brown. Cut into squares. top with heated
strawberries or serve them on the side.
NOTES : Non-stick spray was NOT sufficient to keep from sticking.
Refrigeration overnight enhances the flavor.
Recipe by: California Sizzles Cookbook
Posted to TNT Recipes Digest by "Joyce Bennis" on
Mar 23, 1998
