Amaretto Almond French Toast

Ingredients: 2 Cups Ice Cream -- Butter Almond 5 Eggs 3 Tablespoons Amaretto -- Liqueur 12 Slices French Bread Slice -- 3/4" Thick Slices 2 Tablespoons Margarine Slivered Almonds -- Toasted, Or Sliced Confectioner's Sugar Maple Syrup

Directions:

Melt ice cream; add eggs and beat until well-blended. Add liqueur. Dip bread slices into mixture, coating well and pressing almonds from the ice cream into slices; add extra almonds if desired. In electric skillet, grill or frying pan, melt margarine to 350 deg F and fry bread until golden. To serve, slightly overlap 3 slices, dust with confectioner's sugar and sprinkle with almonds. Serve with maple syrup. Recipe By : Home Cooking, Oct 1994, pg 7 From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip