Barbeque Sauce - French

Ingredients: 1/3 Cups Corn Syrup 1/3 Cups White Wine 1/4 Cups Corn Oil 1/4 Cups Dijon Mustard Tablespoons Parsley Garlic, Clove Teaspoon Salt 1/8 Teaspoons Pepper 1/3 Cups Onion Or Shallots, Diced Makes:

Directions:

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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