Banana French Toast

Ingredients: Eggs 1/3 Cups Milk; (any Kind Will Do) 1 1/2 Teaspoons Ground Cinnamon Or Nutmeg; (but Not Both) Slices Whole Wheat Bread, Multigrain Bread,; Or Nut Bread, Sliced To The Same Thickness As Conventional White Bread Ripe Bananas, 1 Peeled And Sliced Into 1/4-inch Slices, The Second, Skin On For Use As A Garnish Tablespoon Butter 1/2 Cups Real Maple Syrup Makes:

Directions:

Beat eggs, milk, and half of the cinnamon or nutmeg in a shallow bowl. Soak bread slices in egg mixture until completely soggy. Take one slice of bread, cover with banana slices, and then cover with a second slice of bread (like a drippy banana sandwich). In a saute pan, over mediumhigh heat, melt butter. Add "sandwich". Cover pan with lid. Cook until well browned on both sides and cooked throughout (approximately 4 minutes on the first side and 3 minutes on the second side). Remove "sandwich" from pan and place on warmed serving plates. Remove pan from burner and quickly pour maple syrup into hot pan for 15 seconds. Pour syrup over "sandwich". Yield: 2 servings Recipe By :CHEF DU JOUR BOB BLUMER SHOW #DJ9284 Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 08:49:38 -0500 From: Meg Antczak

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