Baked French Toast

Ingredients: Eggs 1 1/2 Cups Milk Cup Half And Half Cream Teaspoon Vanilla 1/4 Teaspoons Cinnamon 1/4 Teaspoons Nutmeg Slices Day-old French Bread 1/4 Cups Butter; Softened 1/2 Cups Brown Sugar 1/2 Cups Chopped Walnuts Tablespoon Corn Syrup Makes:

Directions:

In large bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix well. Dip bread into egg mixture and arrange overlapping in PAM sprayed 9x13-inch pan. Pour remaining egg mixture over bread slices; cover and refrigerate overnight. Or prepare early in morning for a dinner. In the morning, combine butter, brown sugar,walnuts and corn syrup in small bowl; mix well. Spread mixture evenly over bread. Bake in 350F oven for 40 minutes or until puffed and golden brown. NOTES : You must use grease the pan somehow, it does stick Recipe by: Centra Gas Publication Posted to Bakery-Shoppe Digest V1 #509 by "LauraG" on Jan 16, 1998

| |