Baked French Toast

Ingredients: Tablespoons Butter, Melted 1 1/2 Cups Milk Eggs Tablespoons Confectioner's Sugar Teaspoon Vanilla 1/2 Teaspoons Ground Cinnamon 1/8 Teaspoons Ground Nutmeg Slices Egg Bread, 1" Th Makes:

Directions:

Heat oven to 475 degrees. Drizzle melted butter onto 17 x 15-inch jelly roll pan. Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and nutmeg in large bowl. Dip both sides of bread into milk mixture; place on prepared pan. Pour any remaining milk mixture over bread. Let stand 20 minutes, turning bread over a couple of times. Bake in 475 degree oven, turning once, until puffed and golden, for about 15 minutes. Posted to EAT-L Digest 12 Dec 96 Recipe by: Family Circle From: Barbara Williams Date: Fri, 13 Dec 1996 07:20:40 -0500

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