Almond Cream Cheese Stuffed French Toast

Ingredients: Pounds French Bread (wide Loaf); Un Ounces Almonds, Dry-roasted; Diced Ounces Cream Cheese; Softened 1/2 Cups Raspberry Preserves Eggs 1 1/2 Quarts Milk Teaspoon Almond Extract Teaspoon Vanilla Extract Teaspoon Cinnamon Butter, Maple Syrup, Powdere Makes:

Directions:

Recipe by: Blue Diamond Growers Cut bread into 1-inch slices and cut a pocket into each side. Combine almonds, cream cheese and preserves and stuff into bread pockets. Beat together eggs, milk and flavorings. Soak bread and saute in butter until browned on both sides. Serve 2-4 slices per person. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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